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Creamy Asparagus Curry Soup

Do you stand in front of the refrigerator and wonder what to make for dinner? What a silly question. Yes, yes, yes and all the time yes! The good thing is sometimes I see past the individual ingredients and  make a dish for dinner that everyone loves. We had been given two large bundles of […]

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Cilantro-Lime Pesto Shrimp

A pesto worth making and a shrimp worth serving. I made these cilantro-lime pesto shrimp over a year ago for my co-workers. It was a huge hit. You can be certain that they liked it when they ask for the recipe and later tell you they made it at home. This past month I made […]

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Toasty Rosemary Hazelnuts

Toasty Rosemary Hazelnuts My in-laws gifted us with a fresh one pound bag of raw hazelnuts. They are grown locally and couldn’t be better. Well somewhat better after I toasted them and added a hint of rosemary. I even hesitated to use rosemary as I am recovery from an overdose of rosemary which was all […]

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Tomatillo-Poblano Chicken Chili

Tomatillo-Poblano Chicken Chili I am so guilty of sticky with one recipe when I like something. Chili is one of those. I usually put in my standard bell peppers, onions, ground beef and kidney beans. My friend Fritz makes some of the best chili. He does not believe that chili should have beans in it. […]

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Cilantro Shrimp Cups with Roasted Pineapple Slaw

The contest called for something baked not fried at Whole Foods Market Cooking contest. I usually do not fry my food so creating a recipe using the oven is not difficult. Now creating the winning recipe is a little more of a challenge.  [whohit]-Cilantro Shrimp Cups-[/whohit]   The recipe calls for using the oven to roast the pineapple chunks and chopped onion. […]

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