Sweet and Sour Cauliflower Chicken #paisleyfarm #paisleyfarmfresh

Sweet and Sour Cauliflower Chicken

#paisleyfarm #paisleyfarmfresh #kroger

Are you ready for dinner in a flash? How about a twist on a old family favorite? Sweet and Sour Cauliflower Chicken is just that; quick to prepare and delightfully different.

This latest bloggers challenge: Paisley Farm Holiday Blogger Recipe Challenge comes from a company out of Willoughby Ohio. Paisley Farm is the maker of flavorful bean salads and marinated vegetables since 1945.

For the Bloggers Challenge

For this challenge each blogger was mailed 7 different Paisley Farm 24 oz jars: Five Bean Salad, Asian Bean Salad, Southwest Bean Salad, Dilled Brussels Sprouts, Hot Brussels Sprouts, Sweet Pickled Beets and Sweet Cauliflower

Contest Cash Prizes and Categories

The contest opened on November 1, 2018 and closes on December 31, 2018. Once I received their product I studied each jar to see what came to mind for the following categories. I grabbed the Sweet Cauliflower first. I love pickled cauliflower. Paisley Farm Sweet Cauliflower has a great firm texture, crispness and a wonderful sweet flavor.

One Grand Prize Winner: $1,000.00 Cash Prize

One Appetizer Category Winner: $500.00 Cash Prize

One Holiday Entrée Category Winner: $500.00 Cash Prize

One Soups/Side Dishes Category Winner: $500.00 Cash Prize

Find Paisley Farm Flavor Fresh-Ready to Serve Products

Sometimes it just takes a contest and new recipe like this to introduce people to great products. Many of these bean salads and sweet pickled veggies are now available at stores like: Ralphs, Smiths Food & Drug Stores, QFC, Fred Meyers, Krogers, King Soopers, Dillons and Fry’s.

You can also find them online at PaisleyFarmFoods.com They are also on Facebook, Instagram and Twitter. Just click on the social media platforms to go directly to read more about them.

Only a few easy steps to complete this sweet and sour meal and dinner is on the table.

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Sweet and Sour Cauliflower Chicken #paisleyfarm #paisleyfarmfresh #kroger

Number of servings: 4

See Detailed Nutrition Info on

Easy to make Sweet and Sour Cauliflower Chicken is a fun twist on the traditional Sweet and Sour Chicken dinner. No pineapple here, just Paisley Farm Sweet Cauliflower.

Ingredients

• 2 tablespoons oil
• 1 1/4 pounds (20 ounces) chicken breast, cut into cubes
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 24 ounce jar Paisley Farm Sweet Cauliflower, liquid drained and saved
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper (optional)
• 1/2 cup white vinegar
• 1/4 cup ketchup
• 1 tablespoon cornstarch
• Cooked white rice for 4 servings

Instructions

1. Drain the Sweet Cauliflower and keep the liquid to make the sweet and sour sauce. Set the cauliflower aside.
2. In a bowl, add 1 cup of the Sweet Cauliflower liquid, vinegar, ketchup and crushed red pepper flakes if desired then whisk together. Remove 1/4 cup of the liquid mixture and whisk it with the cornstarch. Return the cornstarch liquid into the remaining liquid and stir together. Set aside.
3. Season the cubed chicken with the salt and pepper.
4. In a large skillet, heat the oil and sear the cubed chicken for 5-7 minutes or until cooked through and no longer pink.
5. Remove the chicken from the pan,, cover and set aside.
6. In the same skillet, saute the onions and bell peppers for 4-5 minutes until tender. Add in the drained cauliflower and continue sauteing to heat the cauliflower.
7. Return the chicken to the skillet and add in the sweet and sour liquid. Cook through until the sauce thickens.
8. Serve over cooked white rice.