The Prize of Cooking

Cooking to win a prize is awesome but sharing it with the ones you love is even greater.

Sweet & Spicy Miso Salmon

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Sweet & Spicy Miso Salmon

#SeriousFoodieRecipeChallenge #SeriousFoodie #BitesAroundTheWorld

Sweet & Spicy Miso Salmon

Serving Sweet & Spicy Miso Salmon in the house. Not just once but several times already. Simple ingredients that come together to top a baked salmon. I am loving the simplicity of this contests products. The rubs are so packed with flavor that you don’t have to add much else. Being chosen as a food blogger to compete for cash prizes is my kinda fun. Being in the kitchen making great food is the real fun.

SO WHAT DID SERIOUS FOODIE MAIL TO EACH COMPETITOR?

*Spice Rubs: Chinese BBQ, Filipino Grill, Asian Fusion (South Indian).

*Spicy condiments: Indonesian Sambal, Sri Lanka Coconut Lime, Vietnamese Sweet Chili Hot Sauce

The recipe challenge has 2 categories and I plan to enter them both!

One Grand Prize Winner: $1,000.00

One Entree Category Winner: $250 Cash Prize

One Appetizer Category Winner: $250 Cash Prize

Three ingredients make up the rub that goes on the salmon. Our neighbor catch this lovely Chinook salmon and gave us these pieces. I hope you have someone that can bring you fresh caught fish for dinner. If not, just use your favorite variety of salmon for this recipe. The baking time will vary based on the thickness of the salmon cut.

Can I grill the salmon instead of baking it?

I did not test this recipe on the grill but I have cooked plenty of fish on the BBQ. I would recommend that you cook the salmon over indirect heat, meaning you don’t place them directly over the hot coals or flames.

Simple things like curly green scallion tops always add to a dish especially adding to the bites that include the onion. So you can’t go wrong with lots of curls.

Check out Serious Foodie products for gift giving and then follow them on their social media platforms for lots of recipes. Start with my other recipe entries Chinese BBQ Chicken Won-Nachos and Filipino Grill Jackfruit and Potato Bites with Coconut Lime Aioli, they both are soooo good. 

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Sweet & Spicy Miso Salmon

Number of servings: 2

See Detailed Nutrition Info on

Sweet & Spicy Miso Salmon is the perfect Asian go to dish. Impressive and easy, taking only minutes to pull together but filled with flavor that goes on and on.

Ingredients

  • 2-8 oz. salmon fillets
  • 1 tbs. sesame seed oil
  • 2 tsp. white miso paste
  • 1 tbs. Serious Foodie Asian Fusion Sweet/Spicy Rub
  • Cooking spray
  • 1/2 tsp. sesame seeds (black and/or white)
  • 2 scallion tops, thinly sliced lengthwise, soaked in ice water

Instructions

  1. Heat oven to 400 degrees.
  2. In a bowl, mix together the sesame seed oil, white miso paste and the Serious Foodie Asian Fusion Sweet/Spicy Rub. Spread over the surface of the salmon and place in an oven proof baking vessel that has been coated with cooking spray.
  3. Bake for 15-20 minutes or until the salmon is very firm to the touch and internal temperature reaches 145 degrees.
  4. Garnish with the sesame seeds and curled scallion tops.

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