BBQ Peach Mango Salsa Beans & Smokies
#desertpepperrecipechallenge #desertpeppertradingco #desertpeppersalsa
I might be old school but I think I’m part of the cool group when it comes to party food. I grew up on baked beans and little smoky sausages. Most of the time they were cooked in full on BBQ sauce. This recipe is for a Game Day/Party recipe entry for the Dessert Pepper Trading Company Bloggers Recipe Challenge using their Peach Mango Salsa. It adds a spicy sweetness to the sauce.
I am on of 38 bloggers to be chosen to compete in this tasty recipe challenge. The company sent each blogger jars of their Medium Salsa, Chili Con Queso and Peach Mango Salsa.
WHAT’S THE CHALLENGE AND WHAT DO I WIN?
ONE GRAND PRIZE WINNER: $1,200.00
CASH PRIZE ONE ENTRÉE WINNER: $750.00
CASH PRIZE ONE BRUNCH WINNER: $750.00
CASH PRIZE ONE GAME DAY/PARTY WINNER: $750.00 CASH PRIZE
Here is what the company had to say to those applying.
“This is your moment to shine! We’re looking for original recipes that showcase our delicious queso and salsas in inventive and mouthwatering ways, allowing your culinary skills to truly shine in the kitchen.
One Entrée Winner: $750.00 Cash Prize
Step out of your comfort zone and be bold! We’re seeking inspiring recipes brimming with wonderful flavors and aromas made with our delicious queso and salsas that will leave us saying WOW!
One Brunch Winner: $750.00 Cash Prize
Brunch blends the best of breakfast and lunch, offering a delightful mix of sweet and savory dishes. Rise and shine! We’re searching for vibrant recipes featuring our queso and salsas to elevate your brunch and make it truly unforgettable.
One Game Day/ Party Winner: $750.00 Cash Prize
Make this football season a touchdown with Desert Pepper as your game day MVP. Show us your recipes using our queso and salsas that redefine game day finger foods, leaving us cheering for more.”
This recipe is so fast and easy. Combine all of the ingredients into a baking casserole dish or your slow cooker. Let the ingredients bubble and bake until well combined and hot and saucy. Serve at the game day food buffet and let the fun begin.
If you choose to bake the casserole dish in the oven, bake at 350 degrees for a least an hour to an hour and a half. I like to go in and stir it every now and then to keep the ingredients well combined. If you choose to use a slow cooker, add all of the ingredients to the liner of the slow cooker and heat on low for 4-6 hours or on high for 3-4 hours.
WHERE CAN YOU FIND DESERT PEPPER SALSA PRODUCTS OR CONNECT WITH THEM ON SOCIAL MEDIA?
SHOP: SPROUTS, PUBLIX, HANNAFORD, HARRIS TEETER, SHOP RITE, WALMART, GIANT EAGLE, MARKET BASKET, JEWEL, MEIJER
Website: https://www.desertpepper.com/
Facebook: https://www.facebook.com/DesertPepperTradingCo
Instagram: https://www.instagram.com/desertpeppertradingco/
BBQ Peach Mango Salsa Beans & Smokies
Serves 10-12
28 oz package of little smoky sausages, see Note
1 1/2 cups Desert Pepper Trading Co. Peach Mango Salsa
28 oz can of baked beans, (your favorite kind)
15.5 oz can of cannellini beans or northern beans
2 tablespoons brown sugar
1/2 cup BBQ sauce, (your favorite kind)
2 tablespoons yellow mustard
If using a baking casserole dish, mix all of the ingredients together and bake at 350 for 1 hour to 1 1/2 hours or until hot and bubbly.
If using a slow cooker, mix all of the ingredients in the liner and turn on low for 4-6 hours or high for 3-4 hours.
Note: you could use a ring sausage of your choice and cut it into 1 inch chunks cut on the bias.
Check out my other Desert Pepper Trading Co recipes entries…PEACH MANGO SALSA BACON CORNBREAD MUFFINS and CHEESY SALSA BUFFALO MEATBALLS
