Easy Persimmon Bread
#familybakingchallenge Recipe created by Melissa’s Produce
Easy Persimmon Bread is just that, easy to make. The wonderful surprise to this recipe is the use of seasonal persimmons. This variety is called Hachiya. Easy to peel and lots of pulp. Use a fork to mash the persimmon down to a smoother pulp. The recipe will make two loaves or 4 full mini loaves. 🙂
The goal is to recreate at least 2 of the 8 recipes that will be emailed during the contest. You gain extra credit if you post more than 2 recipes. The second recipe is Easy Persimmon Bread which is found on the Melissa’s Produce website. Be on the lookout for the third recipe coming soon.
WHAT ARE THE PRIZES:
GRAND PRIZES:
1st – $1500 – wins a year supply of Challenge Butter Coupons; Ultimate Rub Collection + $100 gift card from Spiceology + Melissa’s Plentiful Pairings Wine Gift Basket
2nd – $750 – wins 6 month supple of Challenge Butter Coupons; Ultimate Rub Collection + $100 gift card from Spiceology + Melissa’s Plentiful Pairings Wine Gift Basket
3rd – $500 – wins 6 month supple of Challenge Butter Coupons; Ultimate Rub Collection + $100 gift card from Spiceology + Melissa’s Plentiful Pairings Wine Gift Basket
SOME OF THE MAIN INGREDIENTS ARE:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Flour
- Persimmons
- Raisins
- Nuts
Click here for the entire recipe! Follow along on Melissa’s Produce Instagram and the hashtag #FamilyBakingChallenge to see how we do in this contest.
Don’t miss our first recipe recreation for the contest…Easy Grape Snack Cake.
