Hi there, welcome to my page on healthy cooking with CBD. Here you will find tips and recipes to serve and enjoy that contain CBD.
In 2019, I was introduced to CBD oil while helping take care of my mom while she was on Hospice. For my mom, it helped with her overall with her deteriorating body from cancer. I personally believe it added days to her life and made the last ones be peaceful.
I decided to give it a try when I returned home after her funeral and see if it would help my symptoms from Crohn’s, gluten intolerance as well as nightshade intolerance. Keep reading to learn how CBD has changed my life.
At first I just bought CBD without really knowing what I was buying. I mean; quality, purity, strength, benefits or price differences. In Oregon, CBD and THC products are legal and available at dispensaries all over town.
Over the course of the year in 2019, I used 5 different brands, ranging from $240.00/bottle (Full Spectrum) to $99.00/bottle (Broad Spectrum). Here is link with information to help you understand more about CBD. Some of them contained the legal amounts of THC that are allowed and some did not. People like my son-in-laws cannot take a CBD with the trace THC at their jobs but they can take CBD if it is “Certified” free of THC.
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