Rhubarb Cobbler

#Keystonepantry #Alluloserecipe #NaturalRareSugarSweetener

Can you tell that we are rhubarb obsessed? With a rhubarb plant in our garden that seems to continuously provide, we are always trying to find ways to use it. The tartness of the rhubarb is so versatile when added to other ingredients that offer a sweetness to the dish. Strawberries are a common sweetener to rhubarb but in this case we looked to the Allulose product to provide the sweetness we wanted.

The Lang’s Chocolates/Keystone Pantry sent all participating bloggers a 3 pound container of Allulose Natural Rare Sugar Sweetener. Check out some of the product info.

Keystone Pantry – Non-GMO Allulose Natural Rare Sugar Sweetener 3-Lb Jar

•  Gluten-free, Vegan, Kosher Pareve, Diabetic-Friendly, Sugar Alcohol Free, Supports Weight Loss, Does not have an impact on blood sugar levels.
• Packed in a tamper evident reusable sturdy plastic jar with hand grip
• Wide-mouth screw top making it easy to measure out ingredients
• No flimsy, easily spilled lightweight plastic bag, with a hard to close zipper closure
• Low-Calorie Sugar Substitute
• Natural Rare Sugar Sweetener
• 21 calories per 100 grams – only 1 calories per teaspoon
• Keto diet friendly
• GMO free (IGEN tested 9542018)

The challenge is to take Keystone Pantry’s Allulose Natural Rare Sugar Sweetener and make a baked item, sauce/BBQ sauce and an entree. The winner in each category will win $500.00 with a Grand Prize winner taking home $1000.00.

One Grand Prize Winner: $1,000.00 Cash Prize 
One Dessert and Baked Goods Category Winner: $500.00 Cash Prize
One Sauce, Marinade or Barbeque (rubs/sauces)

Category Winner: $500.00 Cash Prize One Entrée Category Winner: $500.00 Cash Prize

The winners of the contest will be determined by judging all qualifying entrants’ submissions based on the following criteria:

1. Visual Appeal: 25%

Does the recipe show well on a plate or in a bowl? Do your eyes make you want to eat this recipe before you even smell or taste it?

2. Creativity: 25%

Does your recipe show originality? Is this recipe reflective of unique twists to ingredient usage? Have you incorporated your personal touch to this recipe?

3. Taste: 50%

Does this recipe taste great with every bite? Would you want to make this recipe over and over again based on taste alone? Does it contain interesting, yet gratifying flavor combinations?

The information provided by Keystone Pantry helps explain the benefits of using Allulose Natural Rare Sugar Sweetenter.

We loved the sweetness that the Allulose gave to the cobbler dish. If you wanted to add a whipped topping, you could simply beat up some heavy cream with some Allulose Natural Rare Sugar Sweetener for a delicious topping. Yum!!

Visit Lang’s Chocolates Keystone Pantry to learn more about Allulose Natural Rare Sugar Sweetener here.

You can also follow Keystone Pantry on Facebook for more inspirational recipes using Allulose.

Keystone Pantry Allulose on Facebook here.

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Rhubarb Cobbler #Keystonepantry #Alluloserecipe

Number of servings: 8

See Detailed Nutrition Info on

Crispy Rhubarb Cobbler that is made with Allulose Natural Rare Sugar Sweetener is the perfect dessert for you guests who are watching their sugar intake. This sweetener has zero net carbs, zero glycemic index and only 1 calorie per serving. Dessert never tasted so good.

Ingredients

• Topping Ingredients:
• ½ cup butter, room temperature
• 2 cups pancake/baking mix
• 2 tablespoons Keystone Pantry Allulose Natural Rare Sugar Sweetener
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup vanilla flavored cashew milk, unsweetened
• 1 egg
• Cobbler Ingredients:
• 2 ½ cups Keystone Pantry Allulose Natural Rare Sugar Sweetener
• 3 tablespoons water
• 3 tablespoons butter, room temperature
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 5 tablespoons corn starch
• 8 cups rhubarb cut in about 1 inch cubes, fresh or frozen
• 2 tablespoons of butter for baking dish, (cooking spray can be used)

Instructions

1. Preheat oven to 400 degrees.
2. Start by making the topping first.
3. Combine in a medium size mixing bowl the pancake/baking mix, Allulose Natural Rare Sugar Sweetener, cinnamon, and nutmeg from the topping measurements.
4. Stir in the cashew milk and egg and butter, to the dry ingredients and set aside.
5. Next make the Cobbler:
6. In a large pot combine thoroughly the Allulose Natural Rare Sugar Sweetener, cornstarch, cinnamon, and nutmeg.
7. Add in the water, and butter to the dry ingredients and mix.
8. Add in rhubarb and stir until coated.
9. Bring to a boil and stir for one minute.
10. Coat a 12 inch cast iron pan or baking dish with 2 tablespoons of butter.
11. Pour the rhubarb filling into the pan.
12. Spread the topping over the cobble using a small scoop.
13. Bake for 25-28 minutes.
14. Serve warm or allow to cool so the rhubarb filling firms up slightly.