Spaghetti Squash & Spinach Frittata

Spaghetti Squash & Spinach Frittata topped with Salsa Romesco

#JustAddSalsa #SamsFreshSalsa #CheckTheLabel #samssalsarecipechallenge

Who is ready to have breakfast for dinner? ME!! Actually we eat breakfast food for dinner often. Eggs are a fabulous source of protein, making them the perfect meal. For my last entry into the Sam’s Fresh Salsa Recipe Challenge, I decided to make this meat free dish, Spaghetti Squash & Spinach Frittata topped with Salsa Romesco.

That’s right…Salsa Romesco sauce to top the frittata. Why not? The Sam’s Fresh Salsa is so full of tomato, onion and peppers that blend so well with roasted red bell pepper and roasted nuts. Now before you start talking about traditional romesco and whether it is made with cubed dry bread, nuts, tomato puree, or tomato paste, the goal is a flavor packed sauce that will go great with fish, veggies and egg dishes. This sauce has that.

READY, SET, GO!

What’s the challenge and what do I win? 

One Grand Prize Winner: $1,000 Cash Prize

One Entree Category Winner: $500 Cash Prize
Be fresh and get out of your comfort zone! We are looking for inspiring recipes that are packed with wonderful flavors and aromas made with our fresh salsas that will leave us saying WOW!

One Appetizers Category Winner: $500 Cash Prize
Say goodbye to nachos, chips, and salsa! This is your time to shine; we are looking for original recipes using our mouthwatering fresh salsas that are inventive and delicious that leaves all your culinary skills on the kitchen counter.

THE WINNERS OF THE SAM’S FRESH SALSA BLOGGER RECIPE CHALLENGE WILL BE DETERMINED BY JUDGING ALL QUALIFYING ENTRANTS’ SUBMISSIONS BASED ON THE FOLLOWING CRITERIA: 

TASTE: 50%

• Does this recipe taste great with every bite?

• Would you want to make this recipe repeatedly based on taste alone?

• Does it contain interesting, yet gratifying flavor combinations?

VISUAL APPEAL: 25%

• Does the recipe show well in a plate or bowl?

• Do your eyes make you want to eat this recipe — even before you smell or taste it? 

CREATIVITY: 25%

• Does your recipe show originality?

• Is this recipe reflective of unique twists to ingredient usage?

• Have you incorporated your personal touch to this recipe? 

________________________________________

TO AID IN THE CREATION OF MY RECIPES I RECEIVED THE FOLLOWING SAM’S FRESH SALSA PRODUCTS FROM THE COMPANY:

 6 containers of Sam’s Fresh Mild Salsa

6 containers of Sam’s Fresh Medium Salsa

And 6 containers of Sam’s Fresh Mango Pineapple Salsa

This quote from Sam’s website says it all about their dedication to making a quality product. “Sam’s™ Fresh Salsa is your answer to real ingredients, freshness, and guaranteed quality. We pride ourselves on using zero preservatives or additives and provide a delicious product that’s versatile to all your meals or dipping adventures! With Sam’s you’ll feel good about what you’re eating.”

The fresh tomatoes, onion and peppers in the salsa go so well with the jarred roasted red bell pepper and almonds. Once processed to a slightly chunky texture, this sauce is ready to slather on a shoe, just kidding.

Other types of nuts could be used such a walnuts, pine nuts or hazelnuts. Just be sure to toast the nuts first to enhance their nutty flavor. Avocado oil would be a great substitute for the olive oil in this recipe.

I’ve prepared spaghetti squash multiple ways; microwaved, baked and even pressure cooked. My favorite method is baking. I really like how the squash threads are more separate and not mushy. You certainly can prepare the spaghetti squash any method that you like.

By cooking the spaghetti squash thread in non stick skillet with olive oil, it removes some of the moisture. Leaving the threads in place over the heat and not over stirring allows some browning too. Make sure to squeeze the thawed frozen spinach to remove as much moisture. This will allow the egg mixture to bake without becoming too watery.

The story of romseco is that fishermen in Spain made this sauce to go with their fresh catch. I say it goes on roasted veggies, fish, scrambled eggs and so much more. Thanksgiving is around the corner, I picture this sauce on a turkey sandwich. What would you serve it with?

Want the salsa romesco a little spicier? You could use Sam’s Fresh Salsa/medium or you could sprinkle in a dash of red pepper flakes. The heat level is up to you.

WHERE CAN I FIND SAM’S FRESH SALSA NEAR ME?

You can purchase Sam’s Fresh Salsa at ShopRite, Acme, and Safeway. If they are not in your local store, ask them to carry Sam’s Fresh Salsa products!

FOLLOW SAM’S FRESH SALSA ON SOCIAL MEDIA FOR MORE INSPIRING RECIPES

Website: https://samssalsa.com/

Facebook: https://www.facebook.com/SamsOriginalFreshSalsa

Instagram: https://www.instagram.com/samsfreshfood/

Check out my other three entries for this contest…One Pot Mexican Pasta Dish … Hawaiian Mango Pineapple Sushi Bake…Sweet & Sour Mango Pineapple Chicken

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Spaghetti Squash & Spinach Frittata

Number of servings: 6

See Detailed Nutrition Info on

Spaghetti Squash & Spinach Frittata topped with Salsa Romesco is the perfect meal for breakfast, lunch or dinner. Serve with a crisp salad and crusty bread to complete the meal. Sam's Fresh Salsa is key for making this romesco quick and easy while adding lots of flavor.

Ingredients

• 1 cup Sam’s Fresh Salsa/Mild
• 3/4 cup jarred roasted red bell peppers
• 1 tsp. smoked paprika
• 1/2 cup toasted whole almonds *see notes
• 1 tsp. kosher salt, divided
• 1/4 cup plus 2 tbs. olive oil, divided
• 2 1/2 to 3 lb. spaghetti squash
• 8 oz. frozen chopped spinach, thawed and squeezed to remove liquid
• 6 large eggs, beaten
• 1/2 tsp. ground cumin
• 2 oz. white sharp cheddar cheese, shredded
• 1/2 cup half & half
• 2 tbs. chopped cilantro, plus cilantro sprigs for garnish

Instructions

1. Heat oven to 375.
2. Cut the ends off the squash, stand up on one end and cut in half. Scoop out the seeds. Place face down on a baking sheet lined with parchment paper. Bake for 40 minutes or until soft to a touch. When done baking, allow to cool slightly to fork the flesh loose from the sides to the center.
3. In a food processor, add in the Sam’s Fresh Salsa, roasted red bell pepper, smoked paprika, toasted whole almonds and 1/2 tsp. kosher salt. Pulse to create a chunky mixture. Remove the lid and use a rubber spatula around the bowl to bring the mixture back down to the bottom.
4. Place the lid back on and continue processing while drizzling 1/4 cup olive oil into the mixture. Process until the romesco sauce is slightly smooth with a bit of chunky texture. Remove from the processor and set aside.
5. In a bowl, combine the beaten eggs, cumin, remaining 1/2 tsp. kosher salt, white sharp cheddar cheese, half & half and cilantro. Blend to combine well. Heat oven to 375 again.
6. In a 12 inch non stick/oven safe skillet, add the remaining 2 tbs. olive oil and heat over medium high. Add in the spaghetti squash threads and cook without over stirring to allow some browning and drying out of the squash. After 4-5 minutes of heating the squash, add in the spinach and stir to combine. Continue cooking for several minutes more.
7. Pour the beaten egg mixture over the squash/spinach mixture and gently stir in. The egg mixture will begin to set on the sides. Use a spatula around the frittata to make a clean edge.
8. Place in the oven and bake for 16 minutes or until the surface is set. Remove from the oven and allow to set for 10 minutes before removing from the skillet. (Use a spatula all the way around the edges and under to make sure the frittata has released from the skillet before sliding it out)
9. Cut into 6 wedges, garnish with cilantro sprigs and serve with the salsa romesco.

Notes

If the almonds need to be toasted, heat an oven to 325 and roasted for 12-15 minutes, tossing half way through.