Spanish Roasted Garlic Chicken & Cauliflower Soup
#kevinsrecipechallenge
A keto soup that is hearty and healthy, Spanish Roasted Garlic Chicken & Cauliflower Soup is made in minutes. I am one of thirty qualified bloggers who has been chosen to compete in the Kevin’s Natural Foods Recipe Challenge. Each of the products I received are carefully made and prepared using a gourmet cooking technique called “sous-vide”.
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, cooking the contents to a very precise temperature in a water bath. This technique creates results that are impossible to achieve through any other cooking method.
READY, SET, GO!
What is the challenge and what do I win?
Here is what Kevin’s Natural Foods has to say about the categories
One Paleo Category Winner: $1,000.00 Cash Prize
Who says the caveman diet can’t be delicious?! Let’s start by switching things up and see what delicious combinations you can achieve by infusing one of our irresistible, high-quality protein into your recipes. Take the challenge and show us your best breakfast, lunch, or dinner recipes. You’ll never miss the dairy, legumes, or grains!
One Keto Category Winner: $1,000.00 Cash Prize
We love the Keto diet for its health benefits and all the delicious flavors. Show us your culinary skills by creating original Keto recipes that can be served for dinner, lunch or even breakfast. Think outside the box and create inspiring Keto recipes with our delectable entrées that will leave us saying WOW!
One Gluten-Free Category Winner: $1,000.00 Cash Prize
Following a gluten-free diet doesn’t need to be boring, in fact, it can be absolutely delicious with one of our incredible entrées. Take the challenge and use your imagination and create the best gluten-free recipes using one of our entrées that would please the most discerning palates.
Being able to choose 4 Kevin’s Natural Foods Entrées from the list below. I picked and received 2 of each product for free to create original recipes.
Chicken Chile Verde
Chicken Tikka Masala
Cilantro Lime Chicken
Korean BBQ-Style Chicken
Roasted Garlic Chicken
Teriyaki-Style Chicken
Thai-Style Coconut Chicken
Korean BBQ-Style
Beef Mongolian-Style Beef
Peppercorn Steak Tips
I chose to work with Korean BBQ Style Chicken, Peppercorn Steak Tips, Roasted Garlic Chicken and Thai Style Coconut Chicken. Next up I went to work using Kevin’s Natural Foods Roasted Garlic Chicken. Chicken that is fall apart tender.
These basic pantry staples and spices will be your quick go too for this recipe. Crushed tomatoes add texture and depth to the soup. Spanish smoked sweet paprika ups the level of richness and flavor. If you don’t have Spanish smoked sweet paprika, you can use smoked paprika or even regular paprika. I do however enjoy the additional flavor that Spanish smoked sweet paprika from Spain adds.
For more inspirational recipes and shopping information about Kevin’s Natural Foods, click below.
Website: Kevin’s Natural Foods
Facebook: Kevin’s Natural Foods
Instagram: Kevin’s Natural Foods
Check out my other recipe for this challenge…Peppercorn Steak & Beet Borscht
Spanish Roasted Garlic Chicken & Cauliflower Soup
Number of servings: 4
Spanish Roasted Garlic Chicken & Cauliflower Soup is both Keto and Gluten Free. Kevin's Natural Foods makes this soup fast and easy. The addition of Spanish smoked sweet paprika transforms this soup across the waters.
Ingredients
- 1 16 oz. pkg. Kevin’s Natural Foods Roasted Garlic Chicken
- 1 tbs avocado oil
- 1 cup diced onion
- 1 large garlic clove, finely minced
- 1 tsp Spanish smoked sweet paprika
- 1 tsp ground cumin
- 2 tsp dried oregano
- 1 tbs red wine vinegar
- 1 14.5 oz. crushed tomatoes, organic with no salt added
- 3 1/2 cups cauliflower cut into medium sized flowerettes
- 4 cup chicken stock
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Garnish: 2 tbs fresh minced parsley
Instructions
- Drain Kevin’s Natural Foods Roasted Garlic Chicken as directed on the package. Set aside. Also set aside the sauce packet that comes along in the bag.
- In a Dutch oven, add in the avocado oil and heat over medium high heat. Add in the onion and sauté for 3 minutes.
- Add in the minced garlic and sauté for 30-60 seconds. Add in the Spanish smoked sweet paprika, cumin, oregano and red wine vinegar. Continue to cook for another minute to combine the flavors.
- Pour in the crushed tomatoes and cook for another minute.
- Add in the cauliflower, Kevin’s Natural Foods chicken, kosher salt, black pepper and sauce packet. Simmer for 10 minutes or until the cauliflower is tender.
- Serve and garnish with the fresh minced parsley.
