Game Day Domination Bean Dish #SaucyMama

It’s Tailgating time at the Oregon State Fair on opening day August 25th 2017 and it’s time to put on the team colors and feed the hungry, passionate, devoted fans and fair attendees.

How about serving a spicy hamburger bean dish that will wake up everyone’s taste buds? I am looking forward to doing a tasty cooking demo with Suzie Barhyte, aka Saucy Mama. This will be my third year taking the stage with Suzie. She is so fun to cook with while sharing her companies great sauces, mustards and dressings. We promise to delight your taste buds and get your game table ready to feed the crowd.

Game Day Domination Bean Dish #SaucyMama

This spicy hamburger bean dish is a spin on my family’s favorite, Cowboy Bean Dish. No ketchup in this one, instead I used a Saucy Mama’s Taste Domination Honey BBQ Wing Sauce. I also used Saucy Mama’s Zesty Cocktail Sauce and their Saucy Mama Hatch Chili Mustard. The hint of horseradish from the cocktail sauce and the unique chili flavor from the hatch chili mustard are key players but not over powering. The domination comes from the finished dish when all of it has simmered together.

The dish is great served alone with toppings like shredded cheddar cheese and crispy tortilla strips or spooned over hot dogs or corn chips. You can’t go wrong when making this dish, it will be a touchdown for sure.


Game Day Domination Bean Dish #SaucyMama

See Detailed Nutrition Info on

The perfect "Game Day" hamburger bean dish that can be served alone with shredded cheddar cheese and crispy tortilla strips or even better when spooned over hot dogs or corn chips.


  • 1 tablespoon oil
  • ½ large green bell pepper, small chopped size
  • 1 small onion, chopped
  • 1 pound lean ground beef (ground turkey will work too)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons Saucy Mama Hatch Chili Mustard
  • 2 tablespoons Saucy Mama Zesty Cocktail Sauce
  • 5 tablespoons Saucy Mama Taste Domination Honey BBQ Wing sauce
  • 1-28 ounce can Bush’s Country Style Baked Beans, do not drain
  • 1-15 ounce can light red kidney beans, drained
  • 1-15 ounce can great northern beans, drained
  • ¼ cup plus 2 tablespoons dark brown sugar
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes


  1. In a Dutch oven pot over medium high heat, sauté the onion and green bell pepper in the oil for several minutes or until translucent and tender.
  2. Add the ground meat, season with salt and pepper then cook until brown.
  3. Add in the remaining ingredients and simmer 10-12 minutes to allow the flavors to blend together and the sauce to thicken.

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